Ingredients
For 2 biscuits:
4 eggs
4 tablespoons of white sugar
4 tablespoons of flour
1 teaspoon baking powder
3 tablespoons of pure cocoa
4 tablespoons of lukewarm water
For the cream:
670 ml of milk
70g of cornstarch
2 and 1/2 tablespoons of sugar
80g of white chocolate (of good quality so that it melts well)
160g butter
100g of icing sugar
For the chocolate coating:
140gr of milk chocolate (I have used Milka)
3 tablespoons of milk
100g of butter
Instructions:
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