Low carb bacon and cheese casserole is the ultimate comfort food, perfect for anyone looking to indulge without the guilt of extra carbs. Imagine sinking your fork into layers of savory, melted cheese, perfectly seasoned ground beef, and crispy, smoky bacon. This dish captures all the flavors you love in a classic cheeseburger, but without the need for a hamburger bun, making it an excellent choice for those following a low-carb or ketogenic diet.
Whether you’re trying to cut down on carbs or simply want to enjoy a hearty, delicious meal, this casserole is a meat lover’s dream come true. Packed with protein and bursting with flavor, it’s a satisfying and easy-to-make dish that will quickly become a favorite in your household. Say goodbye to the bun and hello to a new way to enjoy your favorite comfort foods..
Ingredients:
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
How To Make Low-Carb Bacon Cheeseburger Casserole:
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Conclusion :
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