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Loaded Greek Chickpea Salad


* 2 Tbsps extra virgin olive oil
* 2 Tbsp balsamic vinegar, OR apple cider vinegar for the extra health benefits
* 1 Tbsp raw honey
* 2 small garlic cloves, minced
* 1 tsp dried oregano
* Freshly ground sea salt and pepper, to taste
Instructions:
* .Place all chopped salad ingredients nicely into a large bowl
* In a small glass bowl, whisk together dressing ingredients.
* Add dressing to the salad bowl and toss gently to combine.
* This salad is great for meal prep as it stores perfectly in fridge for up to 3 days.
* Make sure you only mix it with the dressing right before serving if using for future meals.

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