Layered Dublin Salad

This stunning Layered Dublin Salad is as beautiful as it is delicious. With crisp vegetables, creamy eggs, sharp cheese, and a tangy dressing, it’s a guaranteed crowd-pleaser for any gathering, from a casual weeknight dinner to a festive St. Patrick’s Day feast.

Yields: 8-10 servings
Prep Time: 25 minutes
Chill Time: 1 hour (minimum)

Ingredients

For the Salad:

• 1 large head iceberg lettuce, chopped

• ½ red onion, finely chopped

• 4-5 hard-boiled eggs, chopped

• 5 sweet mini peppers (or 1 large bell pepper), assorted colors, diced

• 2 (12 oz) bags frozen peas, thawed

• 1 ½ cups shredded aged Irish cheddar cheese

For the Dressing:

• ¾ cup mayonnaise

• ½ cup sweet pickle relish

• 1 tablespoon spicy brown mustard

• 1 teaspoon dried thyme

• 2 teaspoons salt

Instructions:
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