Melt the lard in a big pot
Add meat and onions and fry until meat gets brown edges and onion is golden brown.
Add spices and cocoa.
Stir all together until spices and cocoa nicely distributed over meat.
Add tomato and water.
Stir again and cover it.
Cook until meat is cooked.
My recommendation is to cook it in a pressure pot. When using pressure pot, it will be done in 45 minutes.
When cooked serve with cauliflower mash. Here you can find the best recipe for the mash.
Enjoy your meal!
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