To ensure your orange sherbet is nice and cold, start by chilling both the orange soda and sweetened condensed milk in the refrigerator for at least 1-2 hours.
Mix Ingredients:
In a mixing bowl, combine the chilled orange soda and sweetened condensed milk.
Stir Gently:
Gently stir the two ingredients together until well combined. Be careful not to overmix; you want to keep the mixture light and fluffy.
Pour into a Container:
Pour the mixture into a lidded, freezer-safe container. Make sure the container has enough space for the sherbet to expand as it freezes.
Freeze:
Cover the container with a lid and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until the sherbet is firm.
Serve:
Once the sherbet is frozen and ready to serve, scoop it into bowls or cones.
Enjoy:
Enjoy your homemade 2-Ingredient Orange Sherbet as a refreshing and creamy dessert!
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