“I triple this and I swear this was still the first thing gone at my party!”

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Slice Kielbasa:
   Cut the kielbasa into 1-inch pieces.
3. Hasselback the Kielbasa (Optional):
   For added flavor, place each piece between two chopsticks or skewers on a cutting board. Slice the top of each piece into 1/4-inch cuts, stopping when your knife hits the sticks. This creates shallow slices that hold more sauce.
4. Arrange in Baking Dish:
   Place the kielbasa pieces in a baking dish in a single layer.
5. Add Sauce:
   Add the brown sugar, ketchup, and horseradish directly to the baking dish. Stir until all the kielbasa pieces are evenly coated with the glaze.
6. Bake & Caramelize:
   Bake for 60–90 minutes, stirring every 20 minutes to ensure even caramelization. Cook until the glaze is thickened and the kielbasa edges are browned and sticky.
7. Serve:
   Let the bites cool slightly before serving.