Prep the Oven and Pan: Begin by preheating your oven to 375 degrees F (190 degrees C). Thoroughly coat a bundt pan with cooking spray to ensure the monkey bread does not stick.
Prepare Biscuits: Open the cans of refrigerated biscuits. Cut each biscuit into quarters to create bite-sized pieces.
Mix Ingredients: In a sizable bowl, mix the quartered biscuits with shredded mozzarella, pepperoni slices, grated Parmesan, Italian seasoning, and garlic powder. Toss until the biscuit pieces are evenly coated.
Add Butter: Drizzle the melted butter over the biscuit mixture, mixing gently to ensure an even coat.
Assemble in Pan: Transfer the biscuit mixture into the prepared bundt pan, spreading it out evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is cooked through. To prevent excessive browning, cover with aluminum foil near the end of baking if needed.
Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving plate. Warm the marinara sauce for dipping and serve it alongside the monkey bread.
Serving Suggestions:
While Pizza Monkey Bread stands splendidly on its own, pairing it with a fresh garden salad dressed in a light vinaigrette can offer a refreshing balance to its richness. Alternatively, consider serving it with an array of dipping sauces—marinara, garlic butter, or ranch—to cater to various palates and preferences.
Grab a piece, pull apart the cheesy, pepperoni-laden layers, and dip into warm marinara sauce for a bite that encapsulates the essence of pizza in a fun, novel form. Enjoy the communal joy of sharing this innovative dish, making every gathering a memorable culinary adventure.
