INGREDIENTS:
1 3/4 cup (230 grams/ 8.1Oz) Cake Flour
1/2 teaspoon baking powder
1 cup (250 grams/ 8.8Oz) butter
1 cup (200 grams/ 7Oz) castor sugar
5 eggs
1 teaspoon vanilla extract
1/4 cup (59ml) milk
METHOD:
This super soft moist butter cake is easy to prepare. The cake is very moist and soft. In a large bowl, sift 230 grams all-purpose flour, add 1/2 tea spoon baking powder. Sift the flour two to three times. This will bring a lot of air in the batter, set it aside.
In another bowl, add one cup of salted butter, if you are using unsalted butter add one and a quarter teaspoon of salt to the dry ingredients.
The butter should be at room temperature, beat the butter until it is very soft then add a cup of sugar and start beating the butter and sugar at low speed for about 2 minutes.
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