Seasoning the Shrimp:
Generously sprinkle Kosher salt, fresh black pepper, and a teaspoon of Old Bay Seasoning on both sides of the shrimp.
Heat Up the Pan: Place a large skillet over medium-high heat and pour in the olive oil.
Cook the Shrimp:
Carefully place the shrimp into the hot skillet and sauté for 2-3 minutes per side.
Remove and set them aside on a separate plate.
Garlic Flavor Boost:
Add your finely minced garlic to the skillet, stirring for about a minute until it’s aromatic but not burnt.
Deglazing the Skillet:
Pour in the white wine and lemon juice.
Use a wooden or silicone spoon to lift any flavorful bits that may be stuck to the pan.
Let the mixture come to a boil, then lower the heat and allow it to simmer for approximately 5 minutes.
Finishing the Sauce:
Incorporate the unsalted butter and the remaining teaspoon of Old Bay Seasoning into the simmering sauce, stirring until the butter is fully melted.
The Final Touch:
Return the cooked shrimp to the skillet and mix them into the sauce.
Adjust seasoning if necessary.
Before serving, garnish with chopped parsley and a generous sprinkle of freshly grated Parmesan cheese.
Nutrition
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