1. Put the flour in a bowl , add the grounded nutmeg , powdered yeast, sugar and salt . mix all these together
2. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients, add yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if you want it to rise faster
3. Keep mixing till the batter is smooth but not too watery to flow from a spoon
4. cover the bowl with aluminum foil and make sure it is alright
5. leave to rise for about 45mins . when okay to fry , the puff puff batter should have risen in quantity and will have some air bubbles
6. pour some oil in a deep pot and allow to heat up
7. when the oil is hit enough , scoop some batter into the oil with your hand or ice cream scoop
8. fry both sides until golden brown
9. remove from heat and enjoy while it is warm or hot
