Transform simple granulated sugar into a fragrant, flavorful pantry staple. This vanilla sugar is incredibly easy to make and adds a warm, aromatic touch to your coffee, baked goods, and desserts.
Prep Time: 5 minutes | Infusion Time: 2 weeks | Total Time: 2 weeks (for infusion)
Ingredients & Equipment
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2 cups granulated sugar
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2 Madagascar vanilla beans (Grade A or B)
You Will Also Need:
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A clean, dry jar with a tight-sealing lid (a 16-oz mason jar is perfect)
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A medium bowl
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Kitchen scissors or a small, sharp knife
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A spoon or small whisk
Instructions:
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