Homemade mayonnaise is a creamy and delicious condiment that can be made easily at home. Adding boiled eggs to the mix gives it a richer texture and flavor, making it perfect for sandwiches, salads, or as a dip. Here’s a simple recipe to make mayonnaise with boiled eggs:
Ingredients:
– 2 large eggs (boiled)
– 1 large egg yolk (raw)
– 1 cup vegetable oil (or a mix of vegetable oil and olive oil)
– 1 tablespoon Dijon mustard
– 1 tablespoon white vinegar or lemon juice
– 1 teaspoon salt
– 1 teaspoon sugar (optional)
– Freshly ground black pepper (optional)
Instructions:
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