HOMEMADE LEMON MERINGUE PIE

Ingredients :

For the shortcrust pastry:

200g T65 flour

100g butter

5 cl of cold water

1 pinch of salt

For the lemon filling:

25g cornstarch (cornflour type)

2 large whole eggs + 3 yolks

75g sugar

20 cl lemon juice (4 lemons)

zest of 1/2 untreated organic lemon

30g butter

For the meringue:

3 egg whites

150g icing sugar

Preparation :

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends