Caramelize the Sugar:
Begin by placing the granulated sugar in a saucepan over medium-high heat. Allow the sugar to melt and caramelize until it achieves a golden-brown color.
Incorporate the Heavy Cream:
Gradually and carefully add the heavy cream to the caramelized sugar while stirring constantly. This step is crucial to avoid lumps and to ensure a smooth, well-blended mixture.
Add the Sweetened Condensed Milk:
Once the caramel is thoroughly combined with the cream, add the sweetened condensed milk. Continue stirring the mixture until it begins to boil.
Thicken the Mixture:
Keep stirring over medium-high heat until the mixture reaches your desired thickness. Once thickened, remove the saucepan from heat and allow the dulce de leche to cool slightly before serving.
This homemade dulce de leche is a versatile addition to your desserts, offering a delightful combination of sweet and creamy flavors. Enjoy it on its own or as a topping for cakes, pastries, or even toast.
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