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Homemade Cheesy Garlic Breadsticks Recipe

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking.

2. Garlic Butter Mixture: In a small bowl, combine the melted butter and minced garlic. This mixture will infuse the breadsticks with a rich, garlicky flavor.

3. Prepare the Dough: Unroll the pizza dough onto a baking sheet lined with parchment paper for easy clean-up. With a pastry brush, evenly apply the garlic butter mixture over the surface of the dough.

4. Add Cheese and Seasonings: Sprinkle the grated mozzarella and parmesan cheeses over the dough, followed by the dried basil. Season with salt and pepper to your liking.

5. Cutting the Breadsticks: Using a pizza cutter, slice the dough lengthwise into 7 long strips, then crosswise into 3 strips, creating breadstick shapes. There’s no need to separate the strips before baking.

6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the breadsticks turn a light golden brown.

7. Serving: Once baked, re-cut along the previously made cuts to separate the breadsticks. Serve them warm, accompanied by a bowl of marinara sauce for dipping.

These Cheesy Garlic Breadsticks are not only easy to make but also incredibly flavorful, offering a garlic punch and cheesy goodness in every bite. They’re the perfect addition to any meal, providing a homemade touch that’s both satisfying and impressive. Whether you’re hosting a dinner party, needing a snack for movie night, or just craving something delicious, these breadsticks are sure to please. Enjoy the process of making them and the delightful flavors they bring to your table.

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