Is there anything better than a big scoop of creamy, tangy Hawaiian mac salad to get you in that laid-back island state of mind? I think not! This nostalgic pasta salad is the kind of simple yet sublime dish that immediately transports you to your happy place.
Whether you’re firing up the backyard grill, hosting a luau-themed picnic, or just need a taste of tropical comfort, authentic Hawaiian mac salad is where it’s at. It hits all the notes you want – luxurious creaminess, a subtle tang, a touch of sweetness, and so much fresh, vibrant flavor.
The genius is in the simplicity here. You just need some solid elbow macaroni, Best Foods mayo (trust me on this one), mustard for zip, apple cider vinegar for brightness, and brown sugar to balance it all out.
Oh, and plenty of crisp shredded carrots and a touch of onion if you feel so inclined.
Once you mix up that creamy dressing and toss it with the still-warm macaroni, you’re in for a real textural treat.
As the salad chills out, the noodles drink up all that rich, tangy sauce until they’re gloriously imbued with flavor. Every forkful is a chewy, creamy, sweet-tart explosion for your tastebuds.
While you can definitely get fancy with add-ins like peas, celery, ham, etc., there’s something so satisfying about keeping it old-school with this classic Hawaiian mac salad. Let those pure, simple flavors shine in all their addictive glory.
Hawaiian Macaroni Salad
Ingredients:
8 oz elbow macaroni
1 cup mayonnaise (Best Foods or Hellmann’s )
1/4 cup milk (plus more as needed)
1 tbsp yellow mustard
2 tbsp apple cider vinegar
2 tsp brown sugar
1 tsp kosher salt
1/2 tsp black pepper
1 cup grated carrots
1/4 cup grated onion (optional)
2 tbsp chopped parsley (garnish)
Instructions:
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