Yum! Made this for friends at church, and everyone asked for the recipe!
A warm, hearty staple at many American family tables, the Ham and Cheese Crescent Rolls Casserole finds its roots in the love of simple, comforting food that can be enjoyed by everyone.
This dish cleverly combines the flaky and buttery indulgence of crescent dough with the savory deliciousness of ham and the gooey, melted goodness of cheese. It’s perfect for a quick dinner, an easy appetizer, or as a crowd-pleasing option at potlucks and social gatherings.
The casserole adds a touch of homeliness, transforming a classic sandwich filling into a moreish, oven-baked treat.
This versatile casserole can be enjoyed in a variety of eating scenarios.
Serve it fresh from the oven as a satisfying main course or slice it into smaller portions for a grab-and-go snack.
It can be complemented with a light side salad, drizzled with a tangy vinaigrette, or partnered with a bowl of fresh soup for a more substantial meal.
Breakfast or brunch becomes a celebration when this dish takes the table, especially when accompanied by a fruit salad or a serving of scrambled eggs.
Ingredients:
1 tube crescent dough sheet
1 cup cooked ham, diced
1 cup shredded cheese (cheddar or swiss works well)
2 tablespoons melted butter
1/2 teaspoon garlic powder
1 tablespoon mustard (Dijon or whole grain)
1/2 teaspoon onion powder (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)
Instructions:
– 1 cup cooked ham, diced
– 1 cup shredded cheese (cheddar or swiss works well)
– 2 tablespoons melted butter
– 1/2 teaspoon garlic powder
– 1 tablespoon mustard (Dijon or whole grain)
– 1/2 teaspoon onion powder (optional)
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish (optional)
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