Make the grits:
– Bring a medium pot of water to a boil. Gradually add the groats, stir and reduce the heat to low. Cover and simmer, stirring occasionally, until the grains thicken, about 20 to 25 minutes.
– Once the grits are thick and creamy, stir in the cream and butter until well combined. Add grated cheddar cheese and stir until cheese is melted. Season with salt and pepper. Keep shrimp warm while baking.
Prepare the shrimp:
– Preheat grill to medium-high heat.
– In a bowl, toss the shrimp with the olive oil, Cajun seasoning, minced garlic, and lemon juice until well combined. Marinate the shrimp for about 10 minutes.
– Skewer shrimp if desired.
– Grill the shrimp for about 2-3 minutes on each side or until pink and slightly charred.
– Season with salt after grilling.
Assemble the bowls:
– Divide the creamy groats among the bowls.
– Top with grilled shrimp.
– Garnish with chopped green onions.
– Serve warm, garnished with additional lemon wedges if desired.
Enjoy our homemade grilled shrimp and grits. The combination of spicy shrimp and rich cheese grits is sure to be a hit.
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