Greek cheese bread, I could eat it every day, soooo delicious!

1. Combine the dry yeast, sugar, salt, and flour in a bowl.
Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours.
Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it.

4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.