Directions
In a skillet over medium-high heat, sauté the ground beef until cooked. Drain any excess fat. Add minced garlic and sauté for about 5 minutes until fragrant.
Pour in water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well to combine. Cover the skillet and allow the mixture to cook for 15-20 minutes, allowing the flavors to meld together.
Add the uncooked elbow macaroni to the skillet, stirring well to combine. Return the lid and simmer for about 30 minutes, or until the macaroni is tender, stirring occasionally.
Once the macaroni is cooked, turn off the heat. Remove the bay leaves from the skillet. Just before serving, sprinkle shredded cheddar cheese over the top of the goulash, allowing it to melt into the mixture.
Serve hot and enjoy the comforting flavors of this delicious Goulash!
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 8
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