These Crispy Homemade Bread Sticks bring a touch of artisan skill to any table, offering a crunchy, satisfying texture and a warm, comforting taste. Made with simple ingredients, these bread sticks are a testament to the beauty of homemade baking, where every bite reflects the care and attention put into their creation.
Ideal for pairing with a hearty soup or a selection of dips, these bread sticks can be a centerpiece at your dinner party or a delightful addition to your family meal. Their golden crust and tender interior make them irresistibly appealing, proving that sometimes, the simplest recipes are the most rewarding.
Full Recipe:
Ingredients:
350 grams all-purpose flour
10 grams baking powder
3 grams baking soda
225 grams cold milk (can be adjusted up to 250 grams if needed)
6 grams salt
12 grams vegetable oil (for dough)
Vegetable oil (for frying)
Directions:
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