Step-by-Step Cooking Instructions
Prepare the Slow Cooker Lightly grease the inside of your slow cooker with a bit of non-stick spray or a thin layer of oil to ensure easy cleanup later.
Layer the Pork Place your pork chops in the bottom of the slow cooker. It is okay if they overlap slightly, but try to keep them in a relatively even layer so the glaze touches as much surface area as possible.
Whisk the Glaze In a small bowl, combine your honey, mustard, and soy sauce (or seasoning). Whisk until smooth. If your honey is too thick, you can microwave it for 10 seconds to make it easier to pour.
The Slow Cook Pour the mixture over the pork chops, ensuring each one is well-coated. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. For the most tender results, the low and slow method is highly recommended.
The Finishing Touch Once the cooking time is up, carefully remove the chops. If you want a thicker sauce, you can whisk a teaspoon of cornstarch into the remaining liquid in the pot and let it simmer for 10 minutes on high before serving.
Serving Suggestions and Pairing Ideas
These pork chops are incredibly versatile when it comes to side dishes. To make the most of that extra glaze in the bottom of the pot, try serving them with:
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Garlic Mashed Potatoes: The glaze acts as a built-in gravy that is heavenly over potatoes.
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Roasted Green Beans: The snap of fresh greens provides a nice textural contrast to the soft, tender pork.
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Steamed White Rice: A simple bed of rice will soak up every drop of that sweet and tangy sauce.
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Crispy Side Salad: A bright arugula salad with a light lemon vinaigrette helps balance the richness of the meal.
Expert Tips for Success
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Don’t Overcook: Even in a slow cooker, pork can dry out if left too long. Check the internal temperature around the 6-hour mark (it should reach 145°F).
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Seasoning: If you love a bit of heat, add a pinch of red pepper flakes to the glaze mixture.
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The “Sear” Option: If you have an extra five minutes, searing the chops in a hot pan for 2 minutes per side before putting them in the slow cooker will lock in even more juice and add a deeper color.
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