Preheat and Prep: Kick things off by preheating your oven to 400 degrees F. Line a baking sheet with parchment paper for easy clean-up.
Mix It Up: In a mixing bowl, toss together the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, and a dash of salt and pepper. Ensure the shrimp are well-coated with the seasonings for maximum flavor.
Arrange for Roasting: Spread the seasoned shrimp in a single layer on the prepared baking sheet. This ensures even cooking and optimal roasting.
Roast: Slide the baking sheet into the oven and roast for about 10 minutes, or until the shrimp are pink, firm, and cooked through. The exact time might vary based on the size of your shrimp, so keep an eye on them.
Final Touches: Once out of the oven, immediately drizzle the shrimp with fresh lemon juice to add a bright, citrusy note. Sprinkle chopped parsley over the top for a fresh, herby finish and an extra pop of color.
Serving Suggestions: This dish is a standout on its own but can also be served over pasta, rice, or alongside a crisp salad to round out the meal. Pair with a glass of white wine, such as a Sauvignon Blanc or Pinot Grigio, for an elevated dining experience.
There you have it – a delectable Garlic Parmesan Roasted Shrimp dish that’s both effortless and exquisite. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home without the hassle. Enjoy the symphony of flavors and the accolades that are sure to follow!
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