Garlic Butter Steak and Potatoes Skillet
Ingredients:
2-4 petite steaks (see note)
Salt and pepper, to taste
Garlic powder, to taste
1 tablespoon olive oil
2-4 pounds baby potatoes, diced
2-6 tablespoons salted butter (softened, 1 tablespoon per steak, plus 2 tablespoons for the potatoes)
2 teaspoons minced garlic
1 teaspoon dried Italian herb blend
1 teaspoon fresh thyme, chopped
1 teaspoon fresh parsley, chopped
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Garlic Butter:
In a small bowl, mix together the softened butter, minced garlic, and dried Italian herb blend. Set aside.
Season Steaks:
Generously season both sides of the steaks with salt, pepper, and garlic powder.
Sear Steaks:
Heat a large skillet over medium-high heat and drizzle with olive oil.
Sear the steaks for 2-3 minutes on each side until nicely browned. Transfer the steaks to a plate and set aside.
Cook Potatoes:
In the same skillet, add the diced potatoes. Season generously with salt, pepper, and garlic powder.
Sauté for 3-5 minutes until the potatoes start to brown.
Combine and Bake:
Push the potatoes to one side of the skillet. Return the steaks to the other side of the skillet.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the potatoes are fork-tender and the steaks reach your desired doneness.
Add Garlic Butter:
Immediately after removing the skillet from the oven, place a dollop of the prepared garlic butter on each steak.
Add the remaining garlic butter to the potatoes, allowing it to melt and coat the food.
Finish and Serve:
Stir the potatoes to ensure they are evenly coated with the melted garlic butter.
Sprinkle chopped fresh thyme and parsley over the potatoes and steaks.
Serve hot and enjoy!
This Garlic Butter Steak and Potatoes Skillet makes for a delicious and hearty meal, perfect for any occasion.
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