If you’ve ever wondered what to do with those random leftovers in your fridge, let me introduce you to a culinary marvel: Garbage Bread.
Despite its unappealing name, Garbage Bread is a delicious, budget-friendly dish that’s as versatile as it is satisfying.
Imagine all your favorite sandwich or pizza toppings wrapped up in a warm, golden loaf. It’s the perfect solution for a quick weeknight dinner, a fun appetizer, or even a snack for game day.
In this article, we’ll explore the origins of Garbage Bread, step-by-step instructions on how to make it, variations to try, and tips for success.
No, this recipe is very versatile. You can use ground chicken, turkey, sausage, or even meat-free alternatives for a vegetarian version. It’s a great way to use whatever protein you have on hand.
What if I don’t have refrigerated French bread dough?
Not a problem. Store-bought pizza dough or homemade dough are excellent substitutes. Frozen French bread loaves also work well; just follow the thawing instructions on the package.
Garbage Bread is more than just a clever way to use leftovers; it’s a versatile and delicious meal that your whole family will love.
Whether you stick to the classic version or experiment with new fillings, this recipe is sure to become a household favorite. Enjoy the cheesy, meaty goodness and the satisfaction of creating a meal that reduces food waste and pleases everyone at the table. Happy cooking!
Ingredients
1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11- ounce tube refrigerated French bread dough
⅓ cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon or store-bought bacon pieces
2 dill pickle spears chopped
8 slices American cheese
1 large egg beaten
1 tablespoon sesame seeds
Thousand Island dressing for dipping
Instructions
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