French Onion Stuffed Potatoes

This recipe for French Onion Stuffed Potatoes transforms simple baked potatoes into a comforting, flavorful, and elegant dish. Imagine all the rich flavors of French onion soup—caramelized onions, savory broth, and melted Gruyère cheese—tucked inside a warm, fluffy potato. It’s cozy enough for a weeknight dinner yet impressive enough for guests.

Ingredients

• 4 large russet potatoes

• 2 tablespoons olive oil (plus more for rubbing potatoes)

• 2 large onions, thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon thyme

• 1 cup beef or vegetable broth

• 1 cup shredded Gruyère cheese

• Salt and pepper, to taste

Instructions

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