Ensure the butter is softened at room temperature for easy creaming with the sugar.
Do not overmix the batter to keep the cake light and tender.
Check the cake a few minutes before the end of the baking time to avoid overbaking.
Nutritional Benefits:
Butter: Provides essential fats and a rich flavor.
Eggs: Add protein and contribute to the cake’s structure and moisture.
Dietary Information:
This recipe contains gluten, dairy, and eggs.
It is not suitable for those with allergies to these ingredients.
Storage:
Room Temperature: Store the butter cake in an airtight container at room temperature for up to 3 days.
Refrigeration: It can be refrigerated for up to a week.
Freezing: Freeze the cake for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Quick and easy to prepare with minimal ingredients.
Rich, buttery flavor that is universally loved.
Perfect for any occasion, from casual gatherings to special celebrations.
Conclusion:
This famous butter cake is a timeless classic that’s sure to become a favorite in your household. With its simple preparation and delightful taste, it’s a recipe you’ll come back to again and again. Enjoy the melt-in-your-mouth goodness and share it with your loved ones!
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