Directions
1. Place your diced potatoes into a large pot and cover them with cold, salted water. We want those little beauties as tender as a Southern belle’s heart, so bring them to a boil and then reduce the heat, simmering until they’re just right, for about 10 to 15 minutes.
2. While those potatoes are softening up, take a small bowl and mix together the mayonnaise, mustard, and apple cider vinegar until it’s smooth as a glassy pond. This dressing is the silk glove to the potato’s sturdy hand.
3. Drain your potatoes well. We don’t want them holding onto any excess water, no sir. Let them cool just a bit, so they’re warm but won’t burn your delicate fingers.
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