1. First heat the milk for a few seconds in the microwave, add the sugar and yeast, let it rest for 10 minutes.
2. Meanwhile, sift the flour using a sieve, add the salt and set aside until 10 minutes have passed.
3. Once this time has passed, add the milk and yeast and the mixture will be completely diluted on this basis.
4. We beat the egg in another container and add it to the flour, mix again. You can use sticks or a blender. The rods will provide us with a slower finish, a faster mixer.
5. Heat the butter slightly in the microwave if it is hard, ideally keep it at room temperature.
6. Add the butter to the dough and mix. We like the pasta with our hands and work for a few minutes.
7. There’s no need to be in a rush to create the perfect bedtime bread. When it’s ready, make a ball with the paste and cover it with a cloth.
8. We leave for 90 minutes in a draft-free place, for example inside the microwave or in a closet.
9. During this resting time, the yeast will make the dough rise, something important to obtain soft milk bread.
Ten. After the rising time, we divide the dough into equal portions. We make balls then we flatten them with a plate and with a knife we cut the ends to give it a rectangular shape.
11. We make three diagonal cuts on the surface of the loaves, to give them the traditional shape. In fact, we can give it any shape we want.
12. We put the loaves on the oven tray, and covered with a cloth. We let it rest for 25 minutes before cooking.
13. This step will make the dough softer and more tender. A little before the rest time ends, beat an egg and paint the muffins.
14 years. We preheat the oven to 180 degrees and bake the milk buns for 10 minutes, turn off the oven and let them rest for about 5 minutes.
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