Maple Pudding Chômeur, also known as “Poor Man’s Pudding,” is a classic Quebecois dessert that dates back to the Great Depression. This humble yet indulgent treat was created by resourceful factory workers and their families who sought to make a satisfying dessert with simple, inexpensive ingredients. The result is a comforting, cake-like pudding that boasts a rich, caramel-like maple sauce.
The magic of Maple Pudding Chômeur lies in its simplicity and the perfect harmony of flavors. As the cake bakes, it absorbs the sweet, buttery maple sauce, creating a delicious contrast between the light, fluffy cake and the gooey, decadent sauce. This dessert is not only a beloved staple in Quebec but also a cherished symbol of resilience and ingenuity.
Ideal for cozy family gatherings or a sweet conclusion to any meal, Maple Pudding Chômeur offers a taste of tradition and nostalgia with every bite. Its straightforward preparation and irresistible flavor make it a favorite among home bakers and dessert lovers alike.
Maple Pudding Chômeur Recipe
Ingredients
For the Cake:
1/4 cup (60g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (180ml) milk
For the Maple Sauce:
1 cup (240ml) maple syrup
1 cup (240ml) heavy cream (35% fat)
Instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch (20cm) square baking dish.
Make the cake batter:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
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