Drizzle beer over the beef roast and use this beer-infused recipe to make a flavorful beef roast.
Tender beef roast is one of those rare foods that make one feel at home in the kitchen. What if, however, you could elevate this traditional recipe by adding tastes so deep and complex that your taste receptors begged for more? This recipe for beer-infused beef roast is perfect for that. The combination of gently cooking a roast with a generous pour of a robust beer yields a meal that is both flavorful and filling.
Ingredients:
1–4 pound beef chuck roast
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, sliced
3 garlic cloves, minced
2/3 cup beef stock
Stout or porter beer, as preferred
2 bay leaves
2 sprigs fresh thyme
2 carrots, peeled and chunked
2 stalks celery, diced
2 teaspoons cornstarch (optional, for thickening)
Instructions:
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