Instructions
Get that oven nice and toasty at 350 degrees. Don’t forget to give your 9×13-inch baking dish a little spritz of cooking spray.
Take half of them chips you crushed and spread ’em out at the bottom of your baking dish.
Grab a big ol’ bowl and mix together the chicken, black beans, corn, a cup of that tasty cheese, Ro-tel, green chiles, cream of chicken soup, sour cream, and the taco seasoning. Give it a good stir until everything’s all mixed up and happy.
Pour that mixture evenly over the chips in the baking pan. Spread it out nice and smooth.
Pop that pan in the oven and let it bake for about 20 minutes. We want everything to get all cozy and hot.
Now, take the rest of them chips and sprinkle ’em all over the top. And don’t forget to generously sprinkle that remaining cheese too. We want it nice and melty.
Put that pan back in the oven for another 5 to 7 minutes, or until the cheese is all gooey and irresistible.
If you’re feeling fancy, go ahead and garnish it with some fresh cilantro. But that part’s optional, honey.
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