The Dinner Cowboy Casserole is a hearty and comforting dish that brings together the rich flavors of ground beef, creamy mushroom soup, and gooey cheddar cheese, all topped with crispy tater tots. This recipe is perfect for those evenings when you crave something satisfying and easy to prepare. It’s a crowd-pleaser that will have your family coming back for seconds, making it a staple in your dinner rotation. Whether you’re cooking for a weeknight meal or a casual gathering, this casserole is sure to delight.
Ingredients
1/2 pound ground beef (85/15)
1 cup corn (frozen or canned)
2/3 cup condensed cream of mushroom soup
1 cup cheddar cheese, shredded and divided
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
32 ounces tater tots
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures that the casserole will cook evenly and develop a nice golden top.
Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat. Break it apart with a spatula and stir occasionally until it is fully browned and no longer pink, which should take about 5-7 minutes. Drain any excess fat if necessary.
Combine Ingredients:
Add the corn, condensed cream of mushroom soup, 1/2 cup of shredded cheddar cheese, whole milk, sour cream, onion powder, and black pepper to the skillet with the browned beef. Stir everything together until well combined. Let it simmer for a few minutes to meld the flavors.
Assemble the Casserole:
Transfer the beef mixture into a 9×13 inch baking dish, spreading it out evenly.
Sprinkle an additional 1/4 cup of the shredded cheddar cheese over the top of the beef mixture.
Arrange the tater tots in a single layer over the cheese, covering the entire surface of the casserole. This will form the crispy topping.
Bake:
Place the casserole in the preheated oven and bake for 40-45 minutes, uncovered, until the tater tots are golden brown and crispy.
Add Final Touch of Cheese:
Remove the casserole from the oven and sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top. Return it to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve:
Let the casserole cool for a few minutes before serving. This allows the layers to set and makes it easier to scoop out portions.
Conclusion :
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