INSTRUCTIONS:
Prepare the Ingredients:
Thaw the frozen peas by placing them in a colander and running cold water over them. Once thawed, drain them well and pat dry with paper towels to remove any excess moisture.
Mix the Salad Components:
In a large mixing bowl, combine the peas, red onion, cheddar cheese, crumbled bacon, and chopped dill pickles. Toss the ingredients gently to mix them evenly.
Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Mix until the dressing is smooth and well combined.
Combine and Chill:
Pour the dressing over the pea mixture. Gently stir until all the ingredients are coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:
Before serving, give the salad a gentle stir to redistribute the dressing. Taste and adjust the seasoning with additional salt and pepper if needed.
Serve the pea salad chilled, and enjoy it as a side dish with your favorite main courses.
Tips for Success
Freshness Matters: Use fresh, high-quality ingredients for the best flavor. If you prefer, you can substitute fresh peas for frozen ones, but make sure to blanch them briefly before using.
Customize Your Salad: Feel free to add or substitute ingredients to suit your taste. Some popular additions include hard-boiled eggs, diced celery, or chopped bell peppers.
Make Ahead: This salad can be made a day in advance. In fact, it often tastes better the next day as the flavors have more time to develop.
Enjoy making and sharing this delightful recipe with your family and friends!!
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