We had a very hard time naming this cheesecake. It’s so absolutely delectable that the girls at Mishpacha wanted to call it “To-Die for Cheesecake!” This is a cheesecake that is sure to become your classic each time you think Shavuos or dairy. I know the gingersnap cookie crust is an extra step, but it’s so worth the extra effort. For more delicious cheesecakes like this one, see ou post
Ingredients:
For the crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup caramel sauce
1 tsp vanilla extract
3 large eggs
1 cup toffee bits
For the topping:
1/2 cup caramel sauce
1/2 cup toffee bits
1/4 cup chocolate curls or shavings
Directions:
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