There’s nothing quite like a big warm bowl of cheesy, beefy goodness to satisfy your comfort food cravings.
This Crockpot Goulash delivers on all fronts – tender elbow macaroni smothered in a rich tomato-beef sauce and blanketed with gooey, melted cheddar cheese. It’s downright soul-satisfying
The best part? Thi flavor-packed goulash is made easily right in your slow cooker.
Just brown the beef, toss everything in the crockpot, walk away, and return to a piping hot, wholesome meal your whole family will devour.
Deliciousness has never been so effortless!
Why This Crockpot Goulash Pasta Hits the Spot
Quintessential comfort food with beefy, cheesy, tomatoey deliciousness
Easy crockpot recipe with barely any hands-on prep required
Uses affordable pantry and fridge staples you likely have on hand
A thick, hearty, and satisfying pasta dish that feeds a crowd
Kid-friendly meal that both children and adults will enthusiastically eat
Easily customizable with different protein, veggies, or seasonings
Reheats and freezes beautifully for meal prep or leftovers
Ingredients
2 lbs ground beef or turkey
1 onion diced
4 cloves garlic minced
4 cups beef broth or 4 bouillon cubes + 4 cups water
28 oz can crushed tomatoes
15 oz can petite diced tomatoes
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
2 bay leaves
1 tsp salt
4 cups dry elbow macaroni
1 1/2 cups shredded cheddar cheese
Instructions
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