Close the bag and shake the bag to completely cover the ribs
Spray the inner part of the crock pot
The fourth step:
Open the bag and put the ribs in the crock pot
Pour half of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
Fifth step:
Cook over high heat for 4 to 5 hours to drop bone meat, on low heat for 9 hours to drop bone.
If you prefer super lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.
Sixth step:
Have some sauce available on the table, then everyone can choose whether they want more or not.
Enjoy!
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