These Southern Fried Salmon Patties—often called salmon cakes—are a true comfort-food classic made with simple pantry staples. A blend of flour and cornmeal creates that unmistakable Southern crunch, while mayonnaise and egg keep the centers tender and moist. Thanks to canned salmon, this high-protein meal comes together quickly and affordably in under 20 minutes.
Southern Fried Salmon Patties
Ingredients
The Base
| Ingredient | Amount |
|---|---|
| Canned salmon, drained | 1 can |
| Onion, finely chopped | ¼ cup |
| Egg | 1 large |
| Mayonnaise | 3 tbsp |
Binders & Seasoning
| Ingredient | Amount |
|---|---|
| All-purpose flour | ¼ cup |
| Cornmeal | ¼ cup |
| Cooking oil | About 1 inch for frying |
| Salt & black pepper | To taste |
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