For the Baked Cauliflower:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine the panko breadcrumbs, minced garlic, Italian herbs, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until well combined.
Place the flour and beaten eggs in separate shallow bowls.
Dip each cauliflower floret into the flour, shaking off any excess.
Next, dip the floured cauliflower into the beaten eggs, ensuring it is fully coated.
Finally, coat the cauliflower in the breadcrumb mixture, pressing gently to adhere the crumbs.
Place the coated cauliflower florets onto the prepared baking sheet and drizzle with olive oil.
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy, turning halfway through to ensure even browning.
Once baked, remove the cauliflower from the oven and sprinkle with additional salt and pepper to taste.
Serve immediately, garnished with fresh parsley if desired.
For the Sauce (optional):
In a small bowl, combine the sour cream, yogurt, chopped parsley, salt, black pepper, and lemon juice.
Mix until smooth and well combined.
Taste and adjust the seasonings according to your preferences, adding more salt, pepper, or lemon juice as desired.
Serve the sauce alongside the crispy baked cauliflower for dipping or drizzling, allowing each bite to be perfectly complemented by the creamy tanginess of the sauce.
Conclusion:
In conclusion, this recipe for crispy baked cauliflower is a true culinary delight, offering a symphony of flavors and textures that are sure to tantalize your taste buds. By carefully selecting each ingredient and following our step-by-step preparation method, you can achieve perfectly crispy cauliflower florets that are bursting with flavor. Plus, with the addition of our optional sauce, you can elevate this dish to new heights of indulgence, adding a creamy and tangy twist that takes it to the next level. Whether you’re serving it as a side dish, appetizer, or main course, this recipe is sure to impress even the most discerning palates.
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