Can I prepare this dessert in advance?
Of course This dessert is ideal for preparation ahead of time. You can make it as much as two days before and keep it in the refrigerator until it is time to serve it.
What can I use instead of jelly for a vegetarian version?
For making a vegetarian version of a dish, agar-agar is the direct substitution of gelatin. Use it instead of gelatin powder making sure to follow the instructions for dissolving agar-agar paste given on the package.
Can I customize this dessert with flavors and toppings?
For sure! You can enhance the taste and texture by adding whipped cream, coconut shreds, fruit slices, or chocolate shavings on top of it.
What should I do if my dessert fails to set?
see continuation on next page
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