Instructions
1. Preheat Oven:
Set oven to 400°F. Line a baking sheet with parchment paper for crisp, non-stick calzones.
2. Make Filling:
Mix chicken, Alfredo sauce, mozzarella, Parmesan, and spices in a medium bowl until creamy and fully coated.
Tip: If your Alfredo is thin, add an extra tablespoon of Parmesan to keep filling from leaking.
3. Roll Dough:
Divide dough into 4 portions. Roll each into a circle about 7–8 inches in diameter.
4. Fill & Seal:
Place filling on one half of each circle, leaving a ½-inch border. Fold over into a half-moon and crimp edges with a fork to seal tightly.
5. Vent & Glaze:
Brush tops with beaten egg. Cut 2–3 small slits in each calzone. Sprinkle with extra Parmesan and parsley if desired.
6. Bake & Rest:
Bake 18–22 minutes until golden and puffed. Let cool 5 minutes before serving to keep the filling from spilling out.
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