This chipped beef recipe is straight from my mom.
We called it SOS (Same Ole Stuff), and it’s great comfort food! It’s easy to make and tastes great with a cold beer.
Get back to basics with this creamed chipped beef on toast recipe.
The delicious comfort food is quick, easy, and ultra satisfying.
What Is Chipped Beef?
Chipped beef is pressed, salted, and dried beef.
The thin, flexible slices are usually sold in glass jars.
Creamed chipped beef (often called SOS) is chipped beef cooked in a cream sauce.
A popular meal in the military, the comforting dish is traditionally served over toast.
Is There a Vegetarian Version?
Absolutely! Our vegetarian friends don’t have to miss out on this creamy delight.
The beef can be replaced with several meat alternatives.
Some popular choices include mushrooms or tofu.
These ingredients, when seasoned properly, can mimic the saltiness of the beef and provide a delightful texture contrast to the creamy sauce.
How Do You Modernize Creamed Chipped Beef on Toast?
While I’m a purist at heart, there’s always room for a little creativity in the kitchen! For those who want a modern twist, consider serving it over a freshly baked biscuit or even a croissant.
You can also infuse the sauce with herbs like rosemary or thyme for an added depth of flavor.
Want a kick? A sprinkle of crushed red pepper flakes will surely wake up your taste buds!
In Conclusion…
Creamed Chipped Beef on Toast is more than just a dish; it’s a piece of American history.
It’s comfort on a plate, carrying stories of soldiers, families, and the simplicity of bygone days.
Whether you remember it from your childhood or you’re just discovering it now, I hope you’ve enjoyed this deep dive into one of our beloved culinary classics.
Ingredients
tablespoons butter
tablespoons all-purpose flour
½ cups warm milk
(8 ounce) jar dried beef, chopped
pinch cayenne pepper
bread, toasted
Directions
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