Crab Rangoon Egg Rolls
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 2 boxes (8 oz each) |
| Worcestershire sauce | 1–2 tablespoons (to taste) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Green onions, chopped | 3 |
| Fresh white cooked crabmeat, flaked or diced | 1/2 lb |
| Egg roll wrappers | 8–10 |
| Vegetable oil | For frying |
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