My grandma’s version of this soup was simply the best. Haven’t found any version better than this one!
Crab and Shrimp Seafood Bisque is a luxurious and creamy soup that’s perfect for special occasions or when you want to treat yourself to something decadent.
This dish has its roots in French cuisine, and the word “bisque” is traditionally associated with a smooth and velvety soup that often includes seafood.
The combination of crab and shrimp in this bisque makes it rich in flavor, as well as a comforting dish that’s deeply satisfying.
Seafood bisque is a classic example of fine comfort food and has been enjoyed by seafood lovers for generations.
When serving Crab and Shrimp Seafood Bisque, consider it the star of your meal.
It pairs wonderfully with a light, crisp salad, such as a simple green salad with a vinaigrette dressing, to balance out the richness.
You can also serve it with a side of crusty French bread or garlic bread for dipping into the luscious soup.
For a more hearty meal, you might include a small serving of white or brown rice to round out the dish.
Garnish with fresh herbs like parsley or chives to add a pop of color and a burst of fresh flavor.
Ingredients:
1 tablespoon olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
2 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional for heat)
Salt and black pepper to taste
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/2 pound cooked crab meat, picked over for shells
1/2 pound cooked shrimp, peeled and deveined and cut into bite-sized pieces
2 tablespoons sherry (optional)
Fresh herbs (such as parsley or chives) for garnish
Instructions:
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