I could munch on this all day!
There’s something undeniably comforting about a classic chicken fried steak, especially on those chilly evenings when you just need a bit of southern comfort.
Originating from the German and Austrian immigrants’ dish, Wiener Schnitzel, this American South staple has found its way into the hearts of many.
Chicken fried steak is perfect for a hearty dinner and is a fantastic way to spruce up cube steak. Whether you’re introducing someone to Midwestern cuisine or just craving a decadent meal, this recipe is sure to satisfy.
Chicken fried steak pairs wonderfully with traditional sides that balance its richness.
A dollop of creamy mashed potatoes or buttered corn are classic choices.
For a crunchier side, you might opt for some coleslaw or green beans. And don’t forget the gravy — a generous pour of creamy, peppery white gravy is essential for the full experience.
Ingredients
4 cube steaks (about 1/3 pound each)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the gravy:
2 tablespoons of reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Directions
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