1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat and stir in the flour until the mixture forms a ball.
3. Allow the dough to cool slightly, then mix in the eggs one at a time until smooth.
4. Heat oil in a deep pan to 350°F (175°C).
5. Use a pastry bag to pipe small circles or bites of dough into the hot oil. Fry until golden brown, about 2-3 minutes.
6. Remove churro bites and drain on paper towels.
7. In a bowl, mix sugar and cinnamon. Coat the warm churro bites in the mixture.
8. Serve warm and enjoy!
Tip: For an extra treat, serve with chocolate sauce or dulce de leche for dipping. Children and adults love these delicious bites!
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