INGREDIENTS
KETO EDIBLE COOKIE DOUGH
½ amount of this keto edible cookie dough
KETO CRUST
Almond flour or blanched almond meal 1 cup/105 g/3.7 oz
Coconut flour 2 TBS/16 g/0.56 oz
Low carb sweetener (erythritol) ¼ cup
Softened butter 5 TBS/75 g/2.65 oz
Pinch of salt
CHEESECAKE FILLING
Cream cheese 350 g/12.4 oz
Heavy whipping cream ¼ cup/50 ml
1 large egg
Low carb powdered sweetener (erythritol) ⅓ cup
Sugar free maple syrup 2 TBS
Vanilla extract 1 tsp
Dark chocolate chips 25 g/0.9 oz
DECORATION
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