INSTRUCTIONS
1. In a large bowl add the melted butter, brown and white sugar then mix very well.
2. Mix in one egg at a time . Sift in the flour, baking powder, bicarbonate of soda, ginger powder, cinnamon powder and salt .
3. Add the chocolate chips and gently mix them in .
4. Use an ice cream scoop or a spoon to scoop out the dough. Roll each dough piece into a smooth ball .
5. Line the baking tray with parchment paper. Place the cookie doughs . Leave space between each cookie .
6. Bake in a preheated oven at 180 Degrees Celsius for 12-14 minutes. Don’t leave them in the oven for too long . Otherwise they will be hard.
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