Heat the olive oil.
Saute finely chopped onion until translucent, golden brown and caramelized.
Add finely chopped red pepper and jalapeno, stir for 30 sec., and add garlic.
Make some space for chicken, add whole chicken meat and brown it on each side for 20 seconds.
Add broth or water, chopped tomatoes, salt and spices.
Stir and set it to pressure cooking for 25 minutes.
If cooking on the stove, cook 45 min., and in the slow cooker 6 to 8 hours.
When cooked in the instant pot, release the pressure, take the chicken out to shred it. After shredding, put it back in the pot, stir and serve.
Add some toppings – definitelly keto tortilla chips, avocado, slices of lime, and if you like you can add sour cream, shredded cheese and cilantro.
Enjoy!
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